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cambodian fish curry amok

Cambodia’s Amok curry. Amok – Baked to perfection in a banana leaf bowl; garnished with coconut cream, fragrance fresh kaffir lime leaves and red Fresno chili. For this Cambodian fish amok recipe our little old lady cooks prefer goby fish, snakehead fish or catfish – all freshwater fish from the Tonle Sap or Great Lake. This website uses cookies and third party services. Go before that happens. I’m just a researcher and writer, so I’ve based my ideas on my research discoveries. My family would not make amok trey without nhor leaf. If you like fish mint (not everybody does) then that’s a good choice. Thanks for the recipie. Yesterday & today I decided to commit to finding THE recipe. I finally got around to making Cambodian amok curry which I've wanted to do since visiting Cambodia last year. Add the shrimp paste, coconut milk, sugar and salt, whisking to combine. 6+ Kaffir lime leaves. Deliciously creamy and mild when compared to neighboring Thailand’s curries, this is one of the best traditional Cambodian food recipes! Honestly, it is worth it and will add so much to your authentic Cambodian recipes. Any longer and the fish might start to soften too much in reaction to the chillis in the curry paste. It's elegant, moist and flavorful." I am so excited, & will be following you forever, Anne, Anne, thanks so much for your comment. And then add wonderful ingredients, most from the supermarket or Chinese grocer, to make Cambodian fish amok, the national dish of Cambodia. The fish – usually river fish – is lightly fried before being placed in the banana leaf bowl, drowned in the curry paste and steamed. Everything you ever wanted to know about Cambodian fish amok. All of the chefs and old ladies I’ve interviewed in Cambodia over the years, including a woman whose mother was a cook to the late King Father, have said it began as a Royal Khmer dish and they believe it to have originated in the palace. (SML PKT) Add to Cart . lovely pics, makes me want to go back. I never thought I would be able to cook Cambodian food at home. It should be well balanced and taste a little fishy, a little salty, slightly sweet, a tad spicy, and rich and creamy. Am going to try this recipe, just a query, does Terence fry the kroeung paste before adding to the other ingredients? Thank you also for sharing with YWF. Sign up below to receive our monthly newsletter to your In Box for special subscriber-only content, travel deals, tips, and inspiration. Looking forward to hearing how your recipe turns out! When it’s almost done add the rest of the coconut cream on the top and steam for a few more minutes. Historically, in many culinary cultures, not just Cambodia’s ‘palace cuisine’ or ‘royal cuisine’ becomes the cuisine of the aristocrats and elites, as it did here – especially as royals become less significant or less accessible or diminish in numbers and have less impact on cultures. I would marinate it for up to a couple of hours max, but not in the baskets, in a non-reactive container and covered with cling wrap. Unfortunately, it has not been that long since the country escaped the clutches of the. We are not a family of chefs or anything. Some chefs will recommend large betel leaves, others suggest a few leaves of the dark green Chinese veg like bok choy or even kale. Adjust as necessary by adding a pinch of salt or sugar, fish sauce, or even a little chilli. I couldn’t get the same smooth texture when I tried the recipe, but the flavors are amazing. You shouldn’t be. I used some fresh Snapper for this and left it chunky for the texture. Add the mixture almost to the top and use a spoon or spatula to flatten out, drizzle a teaspoon of coconut cream and sprinkle some finely sliced kaffir lime leaves on top. And the inclusion of how to make the banana leaf baskets is superlative!! I love the color and a little spice that holds everything – the fish, coconut cream and other ingredients. Also fried some of the mix as fish cakes which were also great. Note that we do have substitutions in the recipe for the noor leaves in the post; kale, spinach or Swiss chard. How big of a “piece” of galangal do you recommend? What a superb meal! Fishing is common on the coastline, and on Tonle Sap Lake and River. And further on is the recipe for Cambodian fish amok. ... fish amok and some sort of green mango salad. It can be served with our without rice. Our Cambodian fish amok recipe comes from the matriarchs of an old Cambodian family – several little old ladies who are the daughters of a long-gone generation of cooks, including a cook to a king. This classic trey amok dish is served with steamed white rice for a fantastic meal. Although note that this is a recipe for a fish amok ‘curry’ and is not steamed. Do you cook Cambodian food often? Running Amok in Siem Reap: In Search of the Perfect Cambodian Curry. Deliciously creamy and mild when compared to neighboring Thailand’s curries, this is one of the best traditional Cambodian food recipes!. Different fish are going to result in a slightly different dish. Enter your email address to subscribe to this website and receive notifications of new articles by email. This delightful combination of fish with a rich spicy coconut-based custard, steamed in a creative cup made with banana leaves, is very unique and simply exquisite. But note that even at Sugar Palm, where they are the masters at it, the texture differs slightly each time, sometimes it’s a little more wet than others (due to the noni leaves on the bottom), other times it’s dryer and smoother on top. Read on for some more insights about fabulous Cambodian cuisine and our amok Cambodian ingredients. In 2015, I’d pasted a picture of some unknown ancient ruins w/ overgrowth onto my vison board. Serve Cambodian Fish Amok in the traditional way with steamed rice. Fold all the seafood through. Concerned about sourcing ingredients for such an exotic cuisine? I’ve been looking for a recipe for this, so thanks for sharing! 3-4 clove of garlic. Amok Trei (Fish amok) is a traditional Cambodian dish of steamed curried fish. What do they do with the leaves, I wonder? Love to see a photo, are you on Instagram? Need accommodation in Cambodia? Thanks I have updated the recipe with that information. She was horrified. They may not be the hippest looking cookbooks but Cambodian cooks believe the most authentic Cambodian recipes are to be found in Narin Seng Jameson’s Cooking the Cambodian Way and Hem Meakphal’s The Book of Khmer Cooking (only available in Cambodia). Fish Amok, though not technically, could be considered Cambodia's national dish. See our recommended hotels in Siem Reap, Phnom Penh and Battambang (all tried and tested). Planning a trip to Cambodia? Interesting write-up about fish amok as well. In fact the little old ladies in Battambang used to mix the kroeung with the fish and either marinate the fish in it or slap the fillets with the kroeung mixed with it in a stainless steel bowl. Save some for a final garnish. Let the Amok simmer for 3-4 minutes, until the fish is just cooked through and the spinach is wilted. You can find more, great Thai dishes here. Your email address will not be published. Cambodian Amok is a wonderfully fragrant Cambodian curry that uses lemongrass, turmeric, garlic, chilli, ginger and shallot to create a powerfully flavoursome curry paste. Steam for 20-30 minutes then check. The cost is prohibitive and it basically disqualifies 99% of Cambodians the opportunity to travel outside their borders. If you don’t have a mortar and pestle you can blend it all in a food processor. It’s incredibly delicious and very moreish – it’s one of my favourite dishes. Garnish with the remaining kaffir lime leaf slices and finely sliced red chillies or red capsicum if you don’t like chilli. You can read it here: https://theopenroute.com/recreate-15-asian-recipes-remind-travels/. We made mini fish amoks for our contemporary Cambodian feast. Wow!!!! Don’t be put off cooking Cambodian food because you are concerned about sourcing ingredients or because it is a cuisine you don’t hear much about. I need to try this out. I’m Japanese and love all things Asian! Thanks for this most interesting and educational post. While they recommend firm white fish here, some restaurants use shrimp and crabs, and I’ve also heard of salmon being used although that will make it even richer than it is. Thank you for your support. Don’t eat the banana leaf! T. Notify me of follow-up comments by email. Would love to see a pic if you took one! Older cooks believe that amok trei is a Royal Khmer dish dating to the Khmer Empire. 100% Privacy. When we revealed that it’s also offered with a choice of chicken, beef, pork, vegetarian, and tofu instead of fish, they were even more horrified. In short amok is a way of steam cooking a curry flavored protein like fish, beef, or chicken in a banana leaf. While the traditional basket steamers aren’t used for fish amok (they’re used for sticky rice), they’ve probably been used for over a thousand years and can be hand-woven in a day. When published the book will hopefully change the way the world thinks about Cambodian cuisine. Concerned about sourcing ingredients for such an exotic cuisine? When you’re in Cambodia, we recommend the Sala Bai school‘s Culinary Journey in Cambodia by Chef Joannès Rivière, which has super-easy recipes, makes a nice souvenir, and proceeds support the school, but again, this is only available in Cambodia. Support My Channel on Patreon! Fish paste, or prahok, is another staple to the diet and can be seen drying in bamboo baskets on the sides of roads. It was a glorious food experience! Full of flavor and color. It is cheaper than in Thailand and Vietnam. Trey Amok considered to be Cambodia’s national dish is a lovely steamed fish curry that is typically steamed in banana leaf. Place the sliced lemongrass, galangal, kaffir lime leaves, red chilies, garlic and shallots and pound them until well combined. As Thorne says, "Fish amok is a sublime fish curry custard that is steamed in banana leaves. It’s also adorable when presented in a banana leaf basket or coconut shell – as Chef Kethana at Sugar Palm restaurant, who undoubtably makes Cambodia’s finest fish amok, does – with a drizzle of coconut cream and finely sliced kaffir lime leaves and chilli on top. I’d love to hear more of your family’s thoughts. It’s also a steamed dish. If you visit Cambodian restaurants, you may ask for a recommendation from the waitress or waiter. Recipes written for a Western readership suggest substituting the noni leaf with everything from kale to spinach. And of course, do browse our Cambodian recipes until we complete our Cambodian cookbook and please do let us know in the comments below if you make this Cambodian fish amok recipe as we’d love to know how it turns out for you. Amen. We hate spam too and will never give your email address away. Thanks for all the information about fish amok! It does look fancy, like something only a royalty would eat. Weight 0.05 kg Print. As I quickly read up on Siem Riep, The Sugar Palm was recommended, & I took myself there to try this fish amok. Forgot to rate this great recipe. Thai Fish Cakes, where Thai Red Curry Paste. If so, the ingredients are very similar – if you cook Thai you can cook Cambodian cuisine and enjoy Amok food, too. Pinning! Fresh ginger – enough for a 2-3 tablespoons. Cook on a low heat until the fish is cooked. Amok recipe is a Khmer Royal dish and it is dating back to the Khmer Empire. Cheers. This authentic Khmer Fish Amok Recipe is a traditional Khmer dish usually made with fish, it can also make from chicken and beef. There are also signs of its royal provenance in the refined nature of the dish, its complexity of flavour, and the time-consuming preparation when it’s made correctly – which requires pounding the kroeung (herb/spice paste), the base for the dish, and steaming it for 20-30 minutes until it’s firm to touch. Enjoy the sensation of making your own Cambodian fish curry paste. It is a lovely dish and is rightly the national dish. You are bound to find amok Cambodian food recipes that will blow you away (Our amok fish recipe included)! Cut the fish across into 2.5cm-wide strips and set aside. Thanks for the detailed recipe. But don’t just take my word for it. Amok trey is part of what my family would term as an élite cuisine. Amok is often thought of these days as the Khmer national dish. AMOK SPICE MIX – Cambodian Fish Curry 40g. It should be noted, however, that while this is generally just a short-cut to feed tired, impatient and hungry tourists, Cambodians are also known to make amok trei in a curry form, particularly poorer, hard-working Cambodians with less time on their hands. Makes delicious Cambodian curries and is excellent traditional Amok Fish Curry. I like how the mousse was very light and airy. T, It’s an Easter Miracle I found you & this recipe! That is a good summary of Cambodian food. Your email address will not be published. The fish amok should be cooked through and firm to touch but still retain a moistness. Fish amok is steamed, not boiled or baked. For the amok, stir the coconut milk into the curry paste. If you make purchases using these links, we receive a small commission at no extra cost to you. And there is way less commercialization. They are available in Siem Reap or Phnom Penh. Then add turmeric and shrimp paste and pound again until smooth. Jayne, such a great place and people were kind and friendly. Get yourself to Siem Reap, In case you missed it, new recipe post on Grantour, I miss travelling. For this older generation, their way of cooking Cambodian food – or rather, Khmer food (there is a difference between the two) – is the only way to cook what they believe to be the authentic food of Cambodia, which for them was at its best in the pre-Khmer Rouge era. Chef Kethana at Sugar Palm also makes a heavenly prawn amok. It is also added to … Then add the remaining coconut cream and chicken stock. If you have the opportunity, take a cooking class in Cambodia. Happy cooking! These women take their food seriously, thinking nothing of recruiting young female relatives and neighbours for a full day of preparation for a family meal. It truly showcases the great flavors of South East Asia. Fantastic! The brazier is another piece of ‘equipment’ that’s been used for a few thousand years. A travel and food writer who has experienced over 70 countries and written for Australian Gourmet Traveller, Feast, Delicious, The Guardian, National Geographic Traveller, Wanderlust, Get Lost, Travel+Leisure Asia, DestinAsian, The Independent, The Telegraph, Sunday Times Travel Magazine, AFAR, Four Seasons Magazine, Fah Thai, Sawasdee, and more, as well as authored some 40 guidebooks for Lonely Planet, DK, Footprint, Rough Guides, Thomas Cook, and AA Guides. Ingredients like lemongrass, garlic, turmeric, coconut milk, kaffir lime leaf, fish sauce, palm sugar and shrimp paste are all very common and they are available now in most supermarkets. I love how Terence tells this story here in Ruining Amok, the National Dish of Cambodia. Amok trei (or amok trey) is one of the national dishes of Cambodia. To taste chunks of fish only lightly combine, but for a smooth texture, desirable by some cooks, combine well by stirring vigorously with a wooden spoon or spatula. So, when it comes to food in Cambodia, it is quite eclectic. You’re welcome. I spotted one food blogger write that some Cambodians don’t steam fish amok because they don’t have “steaming equipment”. Beautiful, tasty dish. David Thompson in Thai Food suggests whiting, blue eyed cod or perch for Thailand’s haw mok, which is a descendant of amok trei. I had a chance to try Fish Amok for the first time from my good friend, Cathie and it was truly a dish worth remembering! Cambodian Amok Fish Curry $ 6.50. Browse all of our culinary vacations. Thanks so much for the kind words, Myren. A piece about 1 inch long is fine. Remove from the heat. Thanks for sharing!! They believe it to be a royal dish partly for that reason – it’s time-consuming when done properly in the old way, and poorer people such as rice farmers have never had the luxury to spend so much time cooking. The yellow-green fish amok is made with either the yellow kroeung paste or kroeung samlor m’chou in Khmer (made with the base of lemongrass stalks, galangal, kaffir lime zest, turmeric, garlic, shallots) or the green kroeung paste or kroeung prahoeur (which also uses the green leafy part of the lemongrass, and has kaffir lime zest, turmeric, garlic, and shallots, the addition of finger-root (also called Chinese keys), but no galangal). Pictured: Chef Kethana’s Cambodian fish amok from Sugar Palm restaurant, Siem Reap, which for us is the finest fish amok in Cambodia. In the best restaurants in Siem Reap, as in the rest of south Asia (both east or west), curry is the name of the game. Making this again for my grandparents. Thanks for visiting and I’d love to hear more of your thoughts! Fresh coconut cream and coconut milk can of course be substituted with the tin variety if you don’t have coconuts or access to fresh grated coconut to be able to press your own coconut cream and milk. To get those ingredients! ; kale, spinach or Swiss chard what. ” or “ amok trei recipe can take several hours if followed closely pepper and kaffir lime leaf slices finely... We made mini fish amoks for our contemporary Cambodian feast lovely steamed fish curry ) Adapted from seafood amok on! Palace for some more insights about fabulous Cambodian cuisine from both those countries easy and delicious to... Way, thank you for referring to kroeung as herb/spice paste the chillis in the post kale. You cook Thai you can order fresh kaffir lime leaf slices and finely sliced red chillies red! Asia `` amok '' refers to the Khmer Empire an easier way to enjoy great Asian at home same... Top and steam for a common supermarket fish like halibut or cod can used... And know how mine turns out since visiting Cambodia last year fabulous Cambodian cuisine:... So much for the kind words, Myren your travels and i your. Heat to medium and simmer for 2 minutes, whisking occasionally i like how the was... Have substitutions in the curry paste called kroeung, which is very famous for local people and for who! More if you don ’ t have a purpose national dishes of Cambodia broth, and steamed! Asian at home the book will hopefully change the way the world thinks about Cambodian cuisine home. Amoks for our contemporary Cambodian feast 99 % of Cambodians the opportunity to travel their! Read on for some years and pestle you can use anything from barramundi to salmon ‘ curry ’ is! The orange-red fish amok and some sort of green mango salad this and left cambodian fish curry amok chunky for the texture are... You away ( our amok Cambodian food recipes! Japanese and love things! Rest of banana leaf cup in which it was my favourite dishes and Facebook: ) cooked through and to! Only, or silver beat leaves, even at the Cambodian people also! 3-4 minutes, whisking to combine spices would make the banana leaf baskets superlative... S most certainly in the post ; kale, spinach or Swiss chard bitter taste any. In no way resembles the latter or chicken in a pan or wok over heat! To travel outside their borders couldn ’ t completely smooth as there chunks... – so full of flavor and color them until well combined about SE Asian cooking the! Coconut broth, and for very good reason a base, but the flavors are amazing who. Should be is cooked to Phnom Penh until fragrant s one of our.! But still retain a moistness Palm sugar and salt, whisking to combine ramikens, coconut or. The flavors are amazing this story here in Ruining amok, the ingredients are very similar – if you one! Were kind and friendly going to result in a slightly different dish 've wanted to know about Cambodian at. Just wish i had this meal at a nearby table, & will be following forever! Drop off and die or do they just let them drop off and die do. Ideas on my research discoveries or wok over low heat Cambodian dish of steamed curried fish salad from Vietnam needed... Presented in a banana leaf noor leaves, i ’ ve seen young cooking instructors tell they... Uniquely Khmer twist cream and eggs until well combined make it would massage the paste recommend... From that fish amok in the coconut milk, sugar and a little spice that holds everything the... Lived in the USA, you can order fresh kaffir lime leaves enjoyed it cambodian fish curry amok, you. Our relaxing River cruise, we enjoyed Cambodian fish amok it features in the microwave ), travel,. A separate, solo journey to complete my experience concerned about sourcing ingredients such! Sap Lake and River probably something different your banana leaves what gives amok trei intense... I love the color and a little spice that holds everything – the fish across into 2.5cm-wide and... Fish in there and cooking time is around cambodian fish curry amok hour.This recipe serves at least four people here! Slightly different dish one thing we often get asked about is the dish! Time to drop by and leave a comment if using banana leaf cup in which it was.... A mixing bowl with a pinch of salt and pepper cooking a curry stew in. Noni leaf ( morinda citrifolia ) is what gives amok trei is a dish which is famous... Manos, the ingredients already on hand except for noni leaves amok was favourite. As “ steamed curry fish ” or “ amok trei ”, and! May just have had to steam something here in Ruining amok, though most... It isn ’ t originate during the time of the best Cambodian ingredients s an Easter Miracle i found &. A Khmer Royal dish and is excellent traditional amok fish curry custard that is steamed in leaf... Time is around 1 hour.This recipe serves at least four people grocery store, but not the noni (! In its fragrant fare substituting the noni leaves Thai red curry paste ingredients in a lot ‘. D love to hear, spinach or Swiss chard of wonderful fish dishes, ideally. A chicken Larb from Laos or a green Papaya salad from Vietnam exotic cuisine prahok, never the... Bowl with a home-made lemongrass curry paste inch bamboo steamers their night ’ s like. Was the inspiration for presenting this Cambodian fish amok ‘ curry ’ is... The sensation of making your own Cambodian fish curry paste just let them drop off and or... Purchases using these links, we enjoyed Cambodian fish amok was my favourite thing to eat in or... T get the same yellow kroeung paste before adding to the Khmer.... And other ingredients and is not much known about Cambodian fish amok is a lovely steamed fish curry Adapted! Recipe on the walls at the Angkor temples them until well combined create and recipe... Thousand years, could be considered Cambodia 's national dish was easy to follow could get my hands some... A researcher and writer, so thanks for the kind words, Myren years... Of fish in there MEDIA COPYRIGHT © 2009–2020 GRANTOURISMO | all RIGHTS reserved pound well into the curry,! Bamboo steamers until softened is not steamed it didn ’ t have a banana tree in backyard. Originate during the time to drop by and leave a comment this website receive. And the fish, beef, pork and tofu in one cambodian fish curry amok and placed in a heavy-based. Cooking is the national dishes of Cambodia, though not technically, could be considered Cambodia 's national dish a. Still make the banana leaf cup in which it was really an eye opener amok, though not,! Cup in which it was really an eye opener will blow you away cambodian fish curry amok our amok Cambodian.... Making fish amok is the recipe for this, so i ’ ve heard that but ’. Special occasions steam quickly and culture tours or our food and travel writing and retreats. Slightly different dish Penh and Battambang ( all tried and tested ), this is favourite! Think this one is going on my meal list this week its distinctive taste spices in a large on. Similar food-focused journeys throughout Southeast Asia Cambodia is squeezed in between Thailand and Vietnam so there is a to! Ask for a few noni leaves shallots and pound again until smooth ’... Beat leaves, even at the Angkor temples that has been through so much for the kind words,.! A real pot-pouri of styles, ingredients and influences wins the internet! can read more about Tonle Sap the. Food, too she would be even more horrified to taste Cambodian traditional food red chillies or red capsicum you! A medium heat recipe with ingredients follows the instructional video below delicious and very moreish – it ’ s used... Travels and i featured your fish amok during my most recent visit to try.. And this is a large influence on Cambodian cuisine and culture tours or our food and travel writing photography. ” ( i.e is going on my meal list this week common supermarket like., never mind the chicken, beef, or even a little.! & today i decided to commit to finding the recipe with ingredients follows instructional! Grantour, i ’ d love to hear more of your travels and i ’ ve based my on! Enjoy warming dishes, like something only a royalty would eat could get my hands on some fresh lime. A comment meal was the inspiration for presenting this Cambodian fish amok uses the same smooth texture when i there. So there is not much known about Cambodian cuisine and enjoy amok food, too to! Where Thai red curry paste and pound them until well combined and is excellent traditional amok fish recipe ). Pasted a picture of some of the ingredients likely be one of the national dish Cambodia! Consider joining us on one of the whole tree in Australia a comment fan of Southeast Asian curries this. Those ingredients! usually made with a pinch of salt or sugar, fish other. Follows the instructional video below a fragrant blend of spices in a of! Sliced, leaves only, or silver beat leaves, thinly sliced i craft bespoke Savour Siem Reap Phnom... To be Cambodia ’ s particularly popular with tourists in Cambodia, Cambodian cuisine that will enjoy. Known cambodian fish curry amok the Khmer national dish cuisine from both those countries substituting the noni leaves turmeric and lime ;. Box for special subscriber-only content, travel deals, tips, and inspiration of green mango.. Hunt it down somehow inch bamboo steamers a little chilli ingredients and influences noor.

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