Clcik here for more Fish Recipes. Facebook Twitter Pinterest Email WhatsApp. Fish Curry(Meen Mulakittathu-Malabar style) I think fish is a kind of staple food for Keralites (I am not sure about all parts of Kerala, but Malabar is known for fish foodies). Sardines(cut and cleaned, Matthi) - 6 nos; Onion(medium) - 1 no; or - Shallots(A handful, Kunjulli) - Tomato(big) - 1 no; Curry … Fish plays a major role in the daily food preparation of an average non vegetarian Kerala family. Find the recipe to make the delicious traditional Kerala sytle fish curry or meen mulakittathu which is made with red chilli powder at cookingrevived. Meen Mulakittathu / Meen Vattichathu is a spicy and traditional Fish curry of Kottayam Christians. My fish curries were always a flop until I tried this recipe. "Meen Mulakittathu" or "Meen Vevichathu" is typically a Kerala style fish curry in a fiery red chilly base. Posted in: Bachelors Recipes, kerala ruchi, Mother`s Special, Taste of Kerala, Uncategorized. February 25, 2017 at 9:17 am . You can also add raw mango instead of kudampuli to prepare Kerala Style Meen Mulakittathu curry. Sangeetha 0/5 (0 Reviews) 0/5 (0 Reviews) Sharing is Caring! Once the fish gets cooked, turn off the flame and add some coconut oil over the curry. Got busy with my studies and family. This is one that recipe of my dad which is being frequently asked by our family and friends..if i am right,i have prepared the recipe or wrote the recipe a couple of times for many of the… It is usually prepared in an earthen pot which enhances its flavor and taste. discard few tamarind rinds based on tanginess of the curry. 3. If you want a dry type curry, you can keep the lid open and cook it for more time in step 11. • Add soaked Fish tamarind (cut into small). Heat 2 – 3 tbsp coconut oil in a claypot/meen chatti or a deep pan over medium heat and splutter the mustard seeds. 4 comments. Meen Vevichathu Recipe – Kottayam Style Fish Curry Recipe – Spicy Fish Curry Recipe Preparation Time : 10 minutes Cooking Time : 20-30 minutes Serves : 4-6. 22 Comments. CheenaChatti is a team effort of few like minded people who loves cooking and wish to experiment with tastes in their leisure times. Add ginger, garlic, shallots, green chili and curry leaves. Wash the kudampuli thoroughly to get rid of the burnt smell in it and then soak in enough water for at least 15 minutes before use. The dish is unique and special with spicy red thick gravy and a tangy flavor of kudam puli. « Chicken Dum Biryani – Easy and perfect dum biryani recipe, Dates Inji puli recipe | Puli Inji curry with dates ». Another important ingredient in this meen mulakittathu recipe is coccum. Reduce the flame and add chilli powder (preferably Kashmiri Chilli), coriander powder (optional), turmeric powder and saute it well until they turn golden brown. Discover (and save!) 2 min read. Kerala Style Meen Mulakittathu curry is … Gently put in the clean fish pieces. For that, we need to take turmeric powder, coriander powder, chilli powder, food color (optional), cumin powder and pepper powder in a bowl. by shahanasalim July 31, 2019. written by shahanasalim July 31, 2019. Kottayam style meen mulakittathu ! Remember my details in this browser for the next time to post comment. This is my mother’s recipe for the spicy and extremely tasty Kottayam style fish curry. mix well. Welcome to the small world of CheenaChatti. Initial Preparation: Clean and wash the fish pieces. Keep the bowl aside until use. Indian Butter Chicken Easy Curry. How to make Meen Vevichathu – Kottayam Style Fish Curry – Spicy Fish Curry : 1. Sauté until onion become golden brown. Came out well. Kerala style fish curry Today another method of preparation of fish curry without coconut milk, but a very spicy dish. Add crushed Ginger & Garlic and saute well until the raw flavour goes. Antony Michael. • Lower the flame, add spice powders. I missed making it for such a long time and the reason: my husband wants "charu" (gravy) for everything, so I sticked to the fish curry recipes with coconut milk. serve it after a few hours for best taste. Add the chopped onions, the ginger garlic paste, curry leaves and green chillies to the pan and saute them till it gets slightly fried. But, don’t substitute coccum with … This dish is also called as toddy shop fish curry. By Unknown on 2:12 PM Kottayam style fish curry,This is my mother’s recipe,This fish curry can be left outside for 1-2 days and tastes better the next day. Print Recipe. Add ginger, garlic, curry leaves, onion, little salt and saute until they start to turn golden. Reply. Back in my home town I remember women and men waiting for the guy who brings fish on his bicycle. Christmas is round the corner. Happy Cooking! Since am still recovering… Kerala style fish curry especially Kottayam style fish curry should be prepared and kept in clay currypot to get more taste. Tried this today. so if you cook longer, then it breaks. Chicken filled Caterpillar Buns - Stuffed Croissant. Meen Mulakittathu - Kerala Fish Curry - Kallushap / toddy shop Style Fish Curry I already posted fish curry with coconut milk in the beginning where the fish pieces are cooked in coconut milk. Nov 28, 2018 - CheenaChatti.com is a website for collection of authentic, simple, easy to cook and traditional Kerala recipes and South Indian recipes. I am Dr. Cini P Moideen, a doc by profession. Ingredients. You can also add raw mango instead of kudampuli to prepare Kerala Style Meen Mulakittathu curry . Crush together the ginger, garlic, shallots and set aside. "Meen Mulakittathu" or "Meen Vevichathu" is typically a Kerala style fish curry in a fiery red chilly base. It is loaded with many important nutrients such as protein and vitamin D. For people suffering from Atherosclerosis and Heart Disease, Cod Fish or Mullan Meen is probably one of the best choice. Meen Mulakittathu – Nadan Style. by shahanasalim July 31, 2019. written by shahanasalim July 31, 2019. Crispy paniyaram recipe | Gunta ponganalu recipe, Green peas masala recipe for chapathi south indian style, Turmeric Kara dosai recipe | fresh turmeric dosai, Mulaku chammanthi | red chilli chutney recipe, Ghee pongal | Ven pongal recipe restaurant style. Kerala Style Meen Mulakittathu curry is prepare in clay pot (manchatti) .You can keep the fish curry for two to three days with or without refrigeration. will share. in Non Veg and tagged with kottayam fish curry, how to make kottayam fish curry, best fish curry recipe, kerala fish curry, kottayam fish curry recipe, nadan meen curry kerala style, fish curry, kerala fish recipes, kottayam fish curry kerala recipe. Heat oil in a kadai or manchatti (Clay pot) and splutter mustard seeds followed by fenugreek seeds.. Then to this add onion slices and green chilli,sauté for 2 minute or until they are soft.. At this point add crushed ginger -garlic and curry leaves and sauté until the raw smell goes.. Naadan Matthi curry. August 15, 2017 at 8:21 am . Kottayam Style Beef Fry. fry well until the onions are slightly brown in color. Kashmiri chilli gives intense red color to the curry, but it is less spicy. This curry is served usually in Toddy shops. Meen Mulakittatu (മീൻ മുളകിട്ടത്), Meen Vevichathu Kottayam Style. add more water if needed along with salt. Add the soaked gambooge, 1 cup of extra water and salt as needed (taste it!) Onion-1 big. This Kottayam style fish curry can be kept outside the fridge and will be edible even after 2-3 days if properly handled (See the notes). In an earthen clay pot (preferably – for the traditional taste) or a pan heat some oil. This goes well with Kappa Vevichathu, the favourite dish of Malayalees of Kerala. Kerala Fish recipes. Kottayam fish curry recipe | Meen Mulakittathu. People from northern Kerala calls it Malabar fish curry / Kozhikodan fish curry, while those towards the Travancore region, calls it Kottayam style fish curry and some calls it simply Meen Mulakittath.