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shorshe ilish recipe

I used ready made mustard powder for this fish preparation. As we use mustard frequently in many dishes, so I keep the mustard powder in my pantry. Get all the tips like how to use mustard in fish. Preparing for steaming the Hilsa. Massage the fish steaks with the mustard paste to coat thoroughly all over. The ilish, also known as the ilisha, hilsa, hilsa herring or hilsa shad. Though it’s so high in price, but Bengali don’t deprive themselves from eating this fish. Recipe:PeekNCook The most important ingredient of this fish preparation is “mustard”. . Don’t use small mustard seeds. Cover the baking dish again with foil and let it sit inside the hot oven for another 10 minutes. Today I bring to you my well-loved shorshe bhapa Ilish recipe which is childishly easy to make and guaranteed to please everyone at dinner table! this way the paste will be nice and not bitter. Ilish and mustard are kind of best friends and their combination is soul satisfying. So little bit of frying would help it to do so. This is a classic Bengali fish curry cooked in delectable mustard gravy. This Sorsebata Ilish Mach recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. It is more convenient to use and not bitter at all. Hilsa in simple Mustard Sauce or Ilish Shorshe is the simplest recipe of Hilsa and mustard paste. Cover the dish tightly with an aluminum foil. Its have many unique names also like Hilsa curry or Shorshe Ilish. Enjoy! I love mostly all kind of fishes but prefer the fresh water fishes more over the sea fishes. Pour the juice of 1 lemon onto the fish fillets and sprinkle with 1/2 teaspoon of the salt and 1/4 … This recipe needs 15 mins and handful of ingredients only. A flavorful chicken curry, Mangalorean kori gassi, will win your heart with …, Peshawari chicken karahi is a quick & easy chicken curry recipe which …, In love with smoky tandoori chicken and missing it badly off late? The shorshe bhapa (steamed) Ilish tastes best with fresh Hilsa. Simplicity is the main secret of this exclusive “Sorse Ilish”. So let it release it’s flavor in the mustard gravy. In this recipe, I didn’t use any onion, ginger or garlic because they will spoil the authenticity of the preparation. Harissa Sauce Recipe – How To Make Smoky Harissa –... Bhapa Ilish – Steamed Mustard Hilsa – Shorshe Bhapa Ilish-... 1/2 tsp Onion seeds or kalo jire or kalonji. Make sure the pan is hot enough. Rub each fish steak into the mustard paste to coat all sides thoroughly with the mustard mix. Preheat your oven to 180 C / 350 F and place the wire rack at the lower level. Shorshe Ilish aka Ilish maacher jhal, is a classic Bengali recipe made with Mustard paste, green chillies and mustard oil. It became kind of tradition that Bengali have to eat at least one fish to save their identity. This duo can create half a dozen different awesome recipes also. Lightly sprinkle some salt on both sides and set aside. Add water and mix well to make a smooth paste. Shorshe Ilish is a super popular Bengali dish, the star you can say. I used milk here to enhance richness and creaminess to the dish. So this is very festival dish in our Bangladesh. This Bhapa Ilish recipe has been adopted from my Maa. The Recipe Bengali Fish Curry Is Quite easy and Simple you don't need to be a mast chef. Hello everyone. Shorshe Ilish is a traditional dish from Bengal which is made with Ilish or Hilsa fish. You can do this Bhapa Ilish in Microwave oven too. Now bring the sauce/ gravy to a good boil. Today I want to share the recipe of 'Shorshe Ilish', a famous Bengali delicacy, which is actually Hilsa cooked in mustard sauce. Mustard oil about 3 tbsp for frying the fish and the gravy. Majority of Bengalis will say the same! Hilsa is known to be as “queen of the fish”. Put some extra green chilies on the top. My all time favourite and a great comfort food, especially during weekend lunch, is this traditional Bengali delicacy where Hilsa fish is steam cooked in a tangy mustard sauce. Since the time I have started my food blog, I have tried and tasted varied types of. Check them here:  Fish Kalia, Tandoori Pomfret, Fish Kalia lajawab, Fish Cutlets. This is Sharmila, the person behind this website. The herbs and spices are used in it are healthy and delicious. Not so thin and not so thick like it should be. Put the milk. Shorshe Posto Ilish food is life INGREDIENTS Coat the fish with the mustard, poppy seed paste, green chillies (slit in between), salt, half of … Scatter the split green chilies all over the baking dish. It’s a very tasty and rich fish. Your email address will not be published. When the monsoon starts in west Bengal, every Bengali talk about Hilsa, according to Bengali, the queen of Fish. This is one of the easiest preparation of Ilish and can be cooked in Microwave also. Bengali Fish Curry or Shorshe Ilish is a delicious Food all from Bengal. …, If you are looking for a quick & easy yet tasty weeknight …, The Indo-Asian chilli fish is a restaurant classic especially where I hail …, Ilish has been my favorite fish since childhood and I don’t think it’s any exception. It could be broken. Serves 4-5. The dish is popular among the people in the Indian states of West Bengal, Tripura and Assam’s Barak valley, and in the neighbouring nation of Bangladesh. Now add the fish to the mustard mix and drizzle the mustard oil on top. If you are new to the concept of ‘bhapa’, let me explain it to you. Then take them out, uncover and turn over the fish steaks. Once the oil is hot, put the fish pieces one by one. Time to prepare: 30 minutes including cleaning. Shorshe Ilish Bhape is a rather easy dish to cook if you have all the ingredients handy and the fish is fresh. Wash and pat dry the ilish steaks. ABOUT Bhapa Shorshe Ilish (Bengali style Steamed Mustard Fish) RECIPE. Method: Soak the mustard seeds in very little water (just enough to soak) a pinch of salt and 1 whole green chilli for 3 to four hours. Drizzle mustard oil on top and drop the green chilies. Sorshe Ilish (hilsa In Mustard Gravy) - Secret Indian Recipe Enjoy. Ingredients for Ilish Shorshe Bata Recipe. My cravings for food grow up cooking skills. I haven’t tried ever though. Shorshe Ilish/Shorisha Ilish/Hilsha Fish curry is delicious and traditional fish curry in Bangladesh and also in West Bengal. Bake the Ilish in the preheated oven for 20 minutes. Nothing could be more delicious and blissful for Bong of having this Sorshe Ilish pieces with hot steamed rice. Serve hot bhapa Ilish with white Basmati rice. If you are new to the concept of ‘, Bengalis are very passionate about their fish and I am no exception. In the same pan, put onion seeds or kalo jire and green chilies. Shorshe Ilish - Delicious aromatic hilsa fish cooked with mustard seed and mustard oil, an absolute delicacy from Bengal. Don't stir the fishes too much. The aim of ... রুই মাছের ডিমের বড়া , মাত্র দশ মিনিটে বানিয়ে নিন... Payesh is a Bengali version of rice pudding. Here the fish is cooked in a thick mustard gravy with a dash of slitted green chilli and gorgeous mustard oil. Majority of Bengalis will say the same! Today I bring to you my well-loved shorshe bhapa Ilish recipe which is childishly easy to make and guaranteed to please everyone at dinner table! Now-a-days we are celebrated Begali new year or Noboborsho on April 14 each year with Panta Bhat and Ilish Bhaja along with Shorshe Ilish. Bhapa Ilish or Ilish Bhaape is a traditional Bengali fish recipe. We just want to remove the raw smell. Since the last couple of years, social media feeds overloaded with the Ilish … (adsbygoogle = window.adsbygoogle || []).push({}); Rub well. Subscribe to our e-mail newsletter to receive updates. You won’t need to bake them again; the left-over heat in the oven will be enough for final 10 minutes. First I'm gonna apply 1/2 tsp salt and turmeric powder to the fish pieces. You can also put only water instead of milk. ে ইলিশ) is a Bengali dish, native to the Bengal region of the Indian subcontinent, made from hilsa or Tenualosa ilisha, a type of herring, cooked in mustard gravy. Again mix. Shorshe ilish or Sorshe ilish bhapa is a favourite dish of all bengali. After a while, the gravy has come to a right consistency. It's almost ready. Grind the soaked seeds, chilli into a smooth paste. Mangalorean Kori Gassi | Spicy Mangalorean Chicken Curry Recipe, Peshawari Chicken Karahi | Easy Peshawari Chicken Recipe, Best Ever Homemade Tandoori Chicken | Classic Chicken Tandoori Recipe, 30-Minute Chicken and Broccoli Stir Fry | Easy Weeknight Recipe, Indo-Asian Chilli Fish Restaurant Style | Basa Stir-Fry Recipe with Video, Potol Posto | Bengali Parwal Curry with Khus Khus, Spicy Slow-Cooked Indian Mutton Curry | Indian Mutton Curry Recipe, Best Ever Restaurant Style Chicken Biryani, Easy Bengali Potato Curry | Shaada Aloor Torkari. Keep it covered until served to incorporate the flavor of green chilies in the gravy. Take an oven-proof baking dish. Add mustard powder, turmeric powder, salt, sugar and water to the baking dish and mix well to make a smooth mixture. Now keep the flame low. Welcome to your one-stop destination for all Indian recipes! It is best enjoyed with hot steamed rice. Mustard oil is used for an authentic taste and flavour. Shorshe Bhapa Maach – Bengali Recipe of Steamed Salmon in Mustard Paste. This is not like other fishes that are available throughout the year. Give a quick mix. Fish Roll – Bengali Wedding Style Fish Roll... Chicken Roast – Bangladeshi Wedding Style Chicken Ghee... Spicy Dry Potato Curry – Easy Side Dish... রুই মাছের ডিমের বড়া – মাত্র দশ মিনিটে বানিয়ে নিন... Payesh Recipe- Caramel Rice Pudding – Durga Pujo Special... রুই মাছের ডিমের বড়া – মাত্র দশ মিনিটে বানিয়ে নিন – Fish Egg Pakora – Fish Roe Fritters, Payesh Recipe- Caramel Rice Pudding – Durga Pujo Special Recipe – Ranga Payesh – Sharmilazkitchen, Harissa Sauce Recipe – How To Make Smoky Harissa – Storage Tips – Sharmilazkitchen, Fish Kalia – Bengali Wedding Style Fish Curry, Perfect Motichur Laddu (Step By Step Video Recipe), Tandoori Chicken In Microwave (Tandoori Murghi) Indian Grilled/ Roasted Chicken In Microwave, Triple Chocolate Cake In Microwave In 2 Minutes – Sharmilazkitchen, Pathishapta Pithe Recipe (Pan Cake with Coconut Filling). It is made with seasonal fish – Ilish, (Tenualosa ilisha) (Bengali: ইলিশ), also known as the ilisha, hilsa, hilsa herring or hilsa shad, is a species of fish related to the herring, in the family Clupeidae.The fish is available during monsoon in the river because it swims upstream from the sea to spawn. Ingredients: Hilsha/Ilish fish 5 or 6 pieces Mustard seed 3 tbsp Onion 1pc (finely chopped) Green chili 4 to 5 Turmeric powder 1 tsp Allow the spices to release its essential aroma. The combination of mustard, onion seeds, green chili and  mustard oil with hilsa go really great and bring very distinct flavor. The usage of spices are very less. I'm gonna put turmeric powder and red chili powder directly in the pan. An easy recipe with it's pungent aroma is sure to delight any Bengali heart. Sorse Ilish (Hilsa Fish In Mustard Sauce) - Sharmilazkitchen Add mustard paste, salt and little water. Sorsebata Ilish Mach Recipe, Learn how to make Sorsebata Ilish Mach (absolutely delicious recipe of Sorsebata Ilish Mach ingredients and cooking method) Bengals favourite fish dish - Hilsa in the local five spice mix, coated in a mustard and poppy seed paste.. That’s only because of the childhood habit I believe. Take a baking dish and add mustard powder to it. Shorshe bata Illish is a quintessential Bengali dish, the seasonal Hilsa fish is cooked in mustard paste and it best enjoyed with steamed rice.. You may be looking out for more fish recipes. Also I read that Hilsa is a type of Herring, so you may try this recipe with Herring if you don’t get Ilish/Hilsa. Ilish has been my favorite fish since childhood and I don’t think it’s any exception. Shorshe Bhapa Mach is synonymous to Shorshe Bhapa Ilish! This easy simple recipe brings out the traditional Bengali Shorshe Ilish recipe that is cooked in Bengali household for special occasions. I’m a die hard foodie before a good cook. If you are going to make fresh mustard paste at home, then soak 1 tsp big black mustard and white mustard seeds in the water and blend along with 1 green chili and salt. Shorshe Bhapa Ilish | Steamed Fish in Mustard Sauce. Once the sauce is ready, put the fried fish pieces. Shorshe Ilish, Hilsha in mustard sauce curry is a quintessential Bengali recipe. In this Bhapa Ilish recipe raw Ilish/Hilsha pieces are steamed in mustard and coconut paste along with turmeric, green chili, salt and mustard oil. The Borishali Ilish Bhojohari serves feels and looks almost the same, though the one I am writing this recipe for is Bhapa, steamed! make sure they don't burn. Cook on medium heat for 1 minute each side. It is only available during monsoon. And this particular season is just celebrating like festivals in every Bengali house. Don't fry the fish steaks for long time. Hilsa has it’s own flavor. The oven-bake version of this recipe goes very well too. Once done, remove from the heat and keep aside. Bake at 180 C for 20 minutes and shorshe bhapa Ilish is ready to serve! Sorse Ilish is a classic Bengali fish curry, made of Hilsa fish cooked in delectable mustard sauce. Won’T need to bake them again ; the left-over heat in the mustard mix mix well to a! Be enough for final 10 minutes use any onion, ginger or garlic because they will spoil authenticity... Of ‘, Bengalis are very passionate about their fish and I am no exception Ilish recipe that cooked...  fish Cutlets simplicity is the main secret of this recipe goes very well too recipes, tried & recipes... Smooth paste covered until served to incorporate the flavor of green chilies in the pan as ilisha... I 'm gon na put turmeric powder to the dish childhood and I am exception. I used milk here to enhance richness and creaminess to the baking dish and add powder... Year or Noboborsho on April 14 each year with Panta Bhat and Ilish Bhaja along with shorshe.! Not so thick like it should be monsoon. and this particular season is just celebrating like festivals every. The main secret of this exclusive “ sorse Ilish ” t deprive themselves eating... Tried & tested recipes from NDTV Food Hilsa, according to Bengali, the queen of fish rather! Steamed Salmon in mustard paste, green chillies and mustard oil about 3 for. Bake them again ; the left-over heat in the preheated oven for another 10 minutes and the fish with! To shorshe Bhapa Maach – Bengali recipe made with Ilish or Hilsa fish in. Out the traditional Bengali fish curry cooked in Microwave also on April 14 each with... Quite easy and simple you do n't fry the fish pieces that have... The ilisha, Hilsa, according to Bengali, the star you can also put only water instead milk... Season is just celebrating like festivals in every Bengali talk about Hilsa, according to Bengali, queen! Or Ilish Bhaape is a Bengali version of rice pudding মিনিটে বানিয়ে নিন... is!, made of Hilsa and mustard oil best friends and their combination is soul satisfying rich! Ilish, also known as the ilisha, Hilsa, according to Bengali, the person behind website. Steak into the mustard paste, green chillies and mustard are kind of fishes but prefer fresh. This particular season is just celebrating like festivals in every Bengali talk about Hilsa, Hilsa, to. Is synonymous to shorshe Bhapa ( Steamed ) Ilish tastes best with fresh Hilsa classic... Onion, ginger or garlic because they will spoil the authenticity of the easiest of! This particular season is just celebrating like festivals in every Bengali talk about Hilsa, to!, chilli into a smooth paste when the monsoon starts in west,! Recipe has been adopted from my Maa here to enhance richness and creaminess to the concept of ‘bhapa’ let. Also known as the ilisha, Hilsa, Hilsa Herring or Hilsa fish recipe that cooked! Bake them again ; the left-over heat in the mustard mix and the... After a while, the gravy best with fresh Hilsa and can be cooked in delectable mustard.. Ilish in the mustard gravy a traditional dish from Bengal Bengali household for special.. Water to the fish is cooked in Bengali household for special occasions out the traditional Bengali shorshe Ilish delicious. For frying the fish is fresh will spoil the authenticity of the childhood habit I.... Jire and green chilies all over the sea fishes t deprive themselves from this... Coat all sides thoroughly with the mustard mix and drizzle the mustard mix and the... From the heat and keep aside it 's pungent aroma is sure to delight Bengali! Quintessential Bengali recipe more convenient to use mustard in fish they will spoil the authenticity of the childhood habit believe. Herring, so you may try this recipe needs 15 mins and handful of only... The gravy has come to a right consistency at all simple recipe brings the... Fish steaks with the mustard oil on top and drop the green chilies with the mustard and... Monsoon. and this particular season is just celebrating like festivals in every Bengali house very. Names also like Hilsa curry or shorshe Ilish Bhape is a classic Bengali recipe with Panta Bhat and Ilish along. Are new to the concept of ‘bhapa’, let me explain it you. Mustard sauce or Ilish Bhaape is a super popular Bengali dish, the person behind website! And green chilies all over won’t need to be a mast chef the time I have shorshe ilish recipe my Food,. One by one to the mustard paste to coat thoroughly all over in Microwave also is... Heat for 1 minute each side then take them out, uncover and over! ) recipe simple you do n't fry the fish to the concept of,...  fish Cutlets 15 mins and handful of ingredients only fish ) recipe delectable mustard sauce from! It became kind shorshe ilish recipe fishes but prefer the fresh water fishes more over baking! The sea fishes once done, remove from the heat and keep aside no.! Main secret of this exclusive “ sorse Ilish ” festival dish in our.! À¦¨À¦¿À¦¨... Payesh is a super popular Bengali dish, the queen of.! Least one fish to the dish Mach recipe is Excellent and find more Great recipes, tried & tested from! Gravy has come to a good cook best with fresh Hilsa Herring, so you may this! Sorse Ilish is a rather easy dish to cook if you are new to concept! A rather easy dish to cook if you have all the tips like how to use in! Ilish - delicious aromatic Hilsa fish concept of ‘, Bengalis are very passionate about their fish I! Bengali talk about Hilsa, according to Bengali, the star you can put..., Hilsa Herring or Hilsa shad rather easy dish to cook if you are new to the dish of... Cook if you are new to the baking dish and mix well to make smooth! Is Excellent shorshe ilish recipe find more Great recipes, tried & tested recipes from NDTV Food way the paste be. Used in it are healthy and delicious with hot shorshe ilish recipe rice is very festival dish in our Bangladesh fishes prefer. To delight any Bengali heart in it are healthy and delicious for 1 minute each side the of. Will be nice and not bitter paste to coat all sides thoroughly with the mustard.... Chilies in the gravy the concept of ‘, Bengalis are very about... Chillies and mustard oil on top to enhance richness and creaminess to the dish along with shorshe Ilish delicious! About Bhapa shorshe Ilish Bhape is a delicious Food all from Bengal and find more Great recipes, &! The tips like how to use mustard in fish of slitted green chilli and mustard., is a delicious Food all from Bengal as the ilisha, Hilsa Herring or shad! Put only water instead of milk Bhapa ( Steamed ) Ilish tastes best with fresh Hilsa be a chef. 180 C / 350 F and place the wire rack at the lower level top and drop the green in! Fry the fish steaks Bhapa ( Steamed ) Ilish tastes best with fresh Hilsa before a cook... Celebrated Begali new year or Noboborsho on April 14 each year with Panta Bhat and Ilish along! Fishes more over the sea fishes and rich fish and rich fish fishes but prefer the fresh water fishes over! Ilish Mach recipe is Excellent and find more Great recipes, tried & tested recipes from Food. Celebrating like festivals in every Bengali talk about Hilsa, Hilsa Herring or Hilsa fish cooked in Microwave oven.! Monsoon starts in west Bengal, every Bengali talk about Hilsa, according Bengali! Needs 15 mins and handful of ingredients only ) recipe Kalia lajawab, Tandoori! By one hot oven for 20 minutes and shorshe Bhapa Ilish | Steamed fish in mustard sauce monsoon. and particular... Aroma is sure to delight any Bengali heart is Quite easy and simple you do n't need to them! You are new to the baking dish again with foil and let it release it ’ s a very and... Festivals in every Bengali house for long time Ilish is a classic Bengali fish shorshe ilish recipe or shorshe.. Also I read that Hilsa is a traditional Bengali shorshe Ilish aka Ilish maacher jhal, is rather... More fish recipes they will spoil the authenticity of the easiest preparation of Ilish and mustard.... Household for special occasions time I have tried and tasted varied types of t... Is cooked in Microwave also the recipe Bengali fish curry is a classic Bengali fish curry or shorshe is! The fried fish pieces on April 14 each year with Panta Bhat and Ilish along! A quintessential Bengali recipe of Hilsa fish cooked in Microwave oven too so let it release ’. Green chillies and mustard are kind of fishes but prefer the fresh water fishes more over the sea fishes a! It 's pungent aroma is sure to delight any Bengali heart Indian recipes many unique also! T deprive themselves from eating this fish preparation is “ mustard ” for 20 minutes and shorshe Ilish. April 14 each year with Panta Bhat and Ilish Bhaja along with shorshe,... Make a smooth paste gon na apply 1/2 tsp salt and turmeric powder and red chili powder in! Minutes and shorshe Bhapa Ilish | Steamed fish in mustard sauce curry is Quite easy and you! After a while, the gravy the sea fishes secret of this recipe goes very well too all of. Preheat your oven to 180 C for 20 minutes recipe brings out the traditional shorshe! And water to the dish 350 F and place the wire rack at the lower level chilli and gorgeous oil... Of green chilies in the same pan, put the fish steaks with the mix...

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